Foods (and other things) To Think Twice About

Many people wouldn't think of these foods as perhaps having gluten in them, but many versions of them do. This is just a "tickler" list to get you thinking about the fact that, pretty much, you need to check every food that comes with a label on it.


Other Things Include:

And here's an interesting link on the FDA page that talks about a few loopholes in the labeling laws that can let suspect ingredients slip through. This particular page is focusing on severe allergic reactions to such ingredients, but the implications are clear for celiacs, and everyone should be aware where the loopholes are, and that manufacturers do push the limits of the law beyond tolerance.


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Copyright 1998 Linda Blanchard All Rights Reserved. Date Added: February 16, 1998. Last Update: May 29, 2005.